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International Journal of Food Properties Volume 11, 2008 - Issue 2
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Original Articles

Antioxidant, Antimicrobial, Antifungal, and Antiradical Activities of Cyclotrichium Niveum (BOISS.) Manden and Scheng

Ilhami Gulcin Ataturk University, Faculty of Arts and Sciences, Department of Chemistry, Erzurum, TurkeyCorrespondence[email protected]
,
Ahmet Zafer Tel Adıyaman University, Faculty of Arts and Sciences, Department of Biology, Adiyaman, Turkey
&
Ekrem Kirecci Atatürk University, Veterinary Faculty, Department of Microbiology, Erzurum, Turkey
Pages 450-471 | Received 28 Aug 2006, Accepted 12 Jul 2007, Published online: 23 Apr 2008

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