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International Journal of Food Properties Volume 11, 2008 - Issue 4
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Original Articles

Encapsulation of Food Ingredients Using Nanoliposome Technology

M. Reza Mozafari Riddet Centre, Massey University, Palmerston North, New ZealandCorrespondence[email protected]
,
Kianoush Khosravi-Darani Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Shaheed Beheshti Medical University, Tehran, Iran
,
G. Gokce Borazan Abant Izzet Baysal University, Faculty of Arts and Sciences, Department of Biology, Bolu, Turkey
,
Jian Cui Riddet Centre, Massey University, Palmerston North, New Zealand
,
Abbas Pardakhty Department of Pharmaceutics, School of Pharmacy and Pharmaceutical Sciences, Kerman University of Medical Sciences, and Pharmaceutical Technology Research Center, Kerman Medical University, Kerman, Iran
&
Seyhun Yurdugul Abant Izzet Baysal University, Faculty of Arts and Sciences, Department of Biology, Bolu, Turkey
Pages 833-844 | Received 07 Mar 2007, Accepted 21 Aug 2007, Published online: 17 Nov 2008

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