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International Journal of Food Properties Volume 15, 2012 - Issue 2
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Original Articles

Influence of Wine-Grape Skin Hardness on the Kinetics of Anthocyanin Extraction

Luca Rolle Dipartimento di Valorizzazione e Protezione delle Risorse Agroforestali, Settore Microbiologia Agraria e Tecnologie Alimentari, Università degli Studi di Torino, Grugliasco, Torino, ItalyCorrespondence[email protected]
,
Fabrizio Torchio Dipartimento di Valorizzazione e Protezione delle Risorse Agroforestali, Settore Microbiologia Agraria e Tecnologie Alimentari, Università degli Studi di Torino, Grugliasco, Torino, Italy
,
Alessandra Ferrandino Dipartimento di Colture Arboree, Università degli Studi di Torino, Grugliasco, Torino, Italy
&
Silvia Guidoni Dipartimento di Colture Arboree, Università degli Studi di Torino, Grugliasco, Torino, Italy
Pages 249-261 | Received 25 Jan 2010, Accepted 14 Mar 2010, Published online: 03 Feb 2012

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