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International Journal of Food Properties Volume 17, 2014 - Issue 2
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Original Articles

Ace Inhibition and Enzymatic Resistance In Vitro of a Casein Hydrolysate Subjected to Plastein Reaction in the Presence of Extrinsic Proline and Ethanol- or Methanol-Water Fractionation

Hui Sun Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin, PR, China
,
Tie-Jing Li Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin, PR, China; Department of Food Science, Northeast Agricultural University, Harbin, P.R., China
&
Xin-Huai Zhao Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin, PR, China; Department of Food Science, Northeast Agricultural University, Harbin, P.R., ChinaCorrespondence[email protected]
Pages 386-398 | Received 23 Jul 2011, Accepted 28 Oct 2011, Published online: 03 Oct 2013

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