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International Journal of Food Properties Volume 18, 2015 - Issue 7

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Screening of Possible In Vitro Neuroprotective, Skin Care, Antihyperglycemic, and Antioxidative Effects of Anchusa undulata L. subsp. hybrida (Ten.) Coutinho from Turkey and Its Fatty Acid Profile

Cengiz SarikurkcuDepartment of Analytical Chemistry, Faculty of Pharmacy, Suleyman Demirel University, Isparta, Turkey

Gokhan ZenginDepartment of Biology, Faculty of Science, Selcuk University, Konya, TurkeyCorrespondence[email protected]

Abdurrahman AktumsekDepartment of Biology, Faculty of Science, Selcuk University, Konya, Turkey

Olcay CeylanDepartment of Biology, Faculty of Science, Mugla University, Mugla, Turkey

Sengul UysalDepartment of Biology, Faculty of Science, Selcuk University, Konya, Turkey

Pages 1491-1504 | Received 18 Dec 2013, Accepted 05 Apr 2014, Published online: 16 Mar 2015

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https://doi.org/10.1080/10942912.2014.913182
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