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International Journal of Food Properties Volume 18, 2015 - Issue 11
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Original Articles

Determination of the Total Antioxidant Capacity and Quantification of Phenolic Compounds of Different Solvent Extracts of Black Mustard Seeds (Brassica nigra)

Yian Hoon LeeTemasek School of Applied Science, Temasek Polytechnic, SingaporeView further author information
,
Candy ChooTemasek School of Applied Science, Temasek Polytechnic, SingaporeView further author information
&
Viduranga Y. WaisundaraDepartment of Food Science, Institute of Fundamental Studies, Kandy, Sri LankaCorrespondence[email protected]
View further author information
Pages 2500-2507 | Received 05 Aug 2014, Accepted 07 Nov 2014, Published online: 08 Jul 2015

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