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International Journal of Food Properties Volume 18, 2015 - Issue 12
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Original Articles

Variations in Dextrose Equivalent and Dynamic Rheology of Dextrin Obtained by Enzymatic Hydrolysis of Edible Canna Starch

YuniantaDepartment of Agricultural Product Technology, Faculty of Agricultural Technology, University of Brawijaya, Jl. Veteran, Malang, IndonesiaCorrespondence[email protected] [email protected]
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Nur HidayatDepartment of Agricultural Industrial Technology, Faculty of Agricultural Technology, University of Brawijaya, Jl. Veteran, Malang, IndonesiaView further author information
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Fithri Choirun NisaDepartment of Agricultural Product Technology, Faculty of Agricultural Technology, University of Brawijaya, Jl. Veteran, Malang, IndonesiaView further author information
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Ahmad Zaki MubarokDepartment of Agricultural Product Technology, Faculty of Agricultural Technology, University of Brawijaya, Jl. Veteran, Malang, IndonesiaView further author information
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Siti Narsito WulanDepartment of Agricultural Product Technology, Faculty of Agricultural Technology, University of Brawijaya, Jl. Veteran, Malang, IndonesiaView further author information
Pages 2726-2734 | Received 05 Aug 2014, Accepted 25 Jan 2015, Published online: 31 Jul 2015

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