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International Journal of Food Properties Volume 19, 2016 - Issue 11
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Original Articles

Comparison of Antioxidant Activities and High-Performance Liquid Chromatography Analysis of Polyphenol from Different Apple Varieties

Junjian RanSchool of Food Science, Henan Institute of Science and Technology, Xinxiang, Henan, ChinaCorrespondence[email protected]
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Huadi SunXinke College, Henan Institute of Science and Technology, Xinxiang, Henan, ChinaView further author information
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Ying XuCollege of Food Science and Engineering, Northwest A&F University, Yangling, ChinaView further author information
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Tingting WangFood and Chemical Engineering Department, Henan Quality Polytechnic, Pingdingshan, Henan, ChinaView further author information
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Ruixiang ZhaoSchool of Food Science, Henan Institute of Science and Technology, Xinxiang, Henan, ChinaView further author information
Pages 2396-2407 | Received 27 Oct 2014, Accepted 01 Apr 2015, Published online: 11 Jul 2016

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