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International Journal of Food Properties Volume 20, 2017 - Issue 11
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Articles

Solubility and structure of milk powders manufactured with the addition of disodium phosphate and tetrasodium pyrophosphate mixtures

A. SadatFaculty of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran
,
H. EzzatpanahFaculty of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, IranCorrespondence[email protected]
&
H. BakhodaFaculty of Agriculture and Natural Resources, Science and Research Branch, Islamic Azad University, Tehran, Iran
Pages 2645-2657 | Received 27 Jul 2016, Accepted 08 Oct 2016, Published online: 02 Mar 2017

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