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International Journal of Food Properties Volume 20, 2017 - Issue 12
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Articles

Comparative study of the essential oil composition of Salvia urmiensis and its enzyme inhibitory activities linked to diabetes mellitus and Alzheimer’s disease

Mir Babak BahadoriResearch Center for Pharmaceutical Nanotechnology, Tabriz University of Medical Sciences, Tabriz, IranORCID Iconhttp://orcid.org/0000-0003-2556-4024
ORCID Icon,
Peyman SalehiDepartment of Phytochemistry, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, Tehran, IranCorrespondence[email protected]
&
Ali SonboliDepartment of Biology, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, Tehran, Iran
Pages 2974-2981 | Received 11 Aug 2016, Accepted 19 Nov 2016, Published online: 22 May 2017

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