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International Journal of Food Properties Volume 20, 2017 - Issue 12
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Phenolic content and antioxidant activity of eight representative sweet corn varieties grown in South China

Ruifen ZhangSericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, China;College of Food Science & Technology, Huazhong Agricultural University, Wuhan, ChinaView further author information
,
Long HuangSericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, ChinaView further author information
,
Yuanyuan DengSericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, ChinaView further author information
,
Jianwei ChiSericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, ChinaView further author information
,
Yan ZhangSericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, ChinaView further author information
,
Zhencheng WeiSericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, ChinaView further author information
&
Mingwei ZhangSericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, ChinaCorrespondence[email protected]
View further author information
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Pages 3043-3055 | Received 06 Jul 2016, Accepted 07 Dec 2016, Published online: 12 Apr 2017

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