2,865
Views
23
CrossRef citations to date
0
Altmetric
Articles

Structural and rheological properties of potato starch affected by degree of substitution by octenyl succinic anhydride

, , , &
Pages 3076-3089 | Received 10 Aug 2016, Accepted 12 Dec 2016, Published online: 12 Apr 2017

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.