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International Journal of Food Properties Volume 20, 2017 - Issue 12
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Original Articles

Profile of phenolic compounds in Trifolium pratense L. extracts at different growth stages and their biological activities

Sanja VlaisavljevićDepartment of Chemistry, Biochemistry and Environmental Protection, Faculty of Sciences, University of Novi Sad, Novi Sad, SerbiaCorrespondence[email protected]
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Biljana KaurinovićDepartment of Chemistry, Biochemistry and Environmental Protection, Faculty of Sciences, University of Novi Sad, Novi Sad, SerbiaView further author information
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Mira PopovićDepartment of Chemistry, Biochemistry and Environmental Protection, Faculty of Sciences, University of Novi Sad, Novi Sad, SerbiaView further author information
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Sanja VasiljevićDepartment of Forage Crops, Institute of Field and Vegetable Crops, Novi Sad, SerbiaView further author information
Pages 3090-3101 | Received 29 Aug 2016, Accepted 13 Dec 2016, Published online: 12 Apr 2017

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