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International Journal of Food Properties Volume 20, 2017 - Issue 12
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Angiotensin I-converting enzyme inhibitory and hypocholesterolemic activities: Effects of protein hydrolysates prepared from Achatina fulica snail foot muscle

Ya-Ling HuangDepartment of Seafood Science, National Kaohsiung Marine University, Kaohsiung, TaiwanCorrespondence[email protected]
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Mau-Fang MaDepartment of Seafood Science, National Kaohsiung Marine University, Kaohsiung, TaiwanView further author information
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Chau-Jen ChowDepartment of Seafood Science, National Kaohsiung Marine University, Kaohsiung, TaiwanView further author information
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Yung-Hsiang TsaiDepartment of Seafood Science, National Kaohsiung Marine University, Kaohsiung, TaiwanView further author information
Pages 3102-3111 | Received 08 Aug 2016, Accepted 17 Dec 2016, Published online: 12 Apr 2017

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