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International Journal of Food Properties Volume 20, 2017 - Issue 12
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Articles

Stability of spray-dried microencapsulated anthocyanins extracted from culinary banana bract

Y. A. BegumDepartment of Food Engineering and Technology, Tezpur University, Tezpur, Assam, IndiaView further author information
&
S. C. DekaDepartment of Food Engineering and Technology, Tezpur University, Tezpur, Assam, IndiaCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0003-2172-3331View further author information
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Pages 3135-3148 | Received 22 Aug 2016, Accepted 27 Dec 2016, Published online: 12 Apr 2017

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