International Journal of Food Properties
Volume 20, 2017 - Issue sup3
Original Articles
Classification of entomological origin of honey based on its physicochemical and antioxidant properties
, 
, , &
Nyuk Ling ChinDepartment of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Selangor, MalaysiaCorrespondence[email protected]
http://orcid.org/0000-0001-5787-9149View further author information
http://orcid.org/0000-0001-5787-9149View further author information, Yus Aniza YusofDepartment of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Selangor, Malaysiahttp://orcid.org/0000-0003-3298-940XView further author information
http://orcid.org/0000-0003-3298-940XView further author information, & Lee Suan ChuaMetabolites Profiling Laboratory, Institute of Bioproduct Development, Universiti Teknologi Malaysia, Johor Bahru, Malaysiahttp://orcid.org/0000-0003-2493-9963View further author information
http://orcid.org/0000-0003-2493-9963View further author information