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International Journal of Food Properties Volume 20, 2017 - Issue sup3

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Salting-out assisted liquid-liquid extraction method coupled to gas chromatography for the simultaneous determination of thujones and pulegone in beverages

Anas Adib AlshishaniSchool of Chemical Sciences, Universiti Sains Malaysia, Penang, MalaysiaCorrespondence[email protected]

http://orcid.org/0000-0002-0040-5492 View further author information

Bahruddin SaadFundamental & Applied Science Dept., Universiti Teknologi Petronas, Seri Iskandar, Perak Darul Ridzuan, MalaysiaView further author information

Nadhiratul Farhin SemailSchool of Chemical Sciences, Universiti Sains Malaysia, Penang, MalaysiaView further author information

Salizawati Mohamad SalhimiSchool of Pharmaceutical Sciences, Universiti Sains Malaysia, Penang, MalaysiaView further author information

Mohd Khairuddin Mohd TalibSurveillance & Research Section, Food Safety and Quality, Kedah State Health Department, Ministry of Health, MalaysiaView further author information

Pages S2776-S2785 | Received 25 Apr 2017, Accepted 28 Aug 2017, Published online: 10 Jan 2018

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https://doi.org/10.1080/10942912.2017.1373665
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