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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

Nutraceuticals and antioxidant properties of Lonicera japonica Thunb. as affected by heating time

Jungu LeeDepartment of Food and Nutrition, and Bionanocomposite Research Center, Kyung Hee University, Seoul, South KoreaView further author information
,
Geonhui ParkDepartment of Food and Nutrition, and Bionanocomposite Research Center, Kyung Hee University, Seoul, South KoreaView further author information
&
Yoon Hyuk ChangDepartment of Food and Nutrition, and Bionanocomposite Research Center, Kyung Hee University, Seoul, South KoreaCorrespondence[email protected]
View further author information
Pages 630-645 | Received 22 Sep 2018, Accepted 15 Mar 2019, Published online: 08 Apr 2019

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