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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

Antioxidant and physicochemical properties of soluble dietary fiber from garlic straw as treated by energy-gathered ultrasound

Liurong Huanga School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China;b Institute of Food Physical Processing, Jiangsu University, Jiangsu, ChinaCorrespondence[email protected]
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Wenxue Zhanga School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, ChinaView further author information
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Jing Chenga School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, ChinaView further author information
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Zibo Lua School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, ChinaView further author information
Pages 678-688 | Received 19 Dec 2018, Accepted 22 Mar 2019, Published online: 19 Apr 2019

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