2,065
Views
17
CrossRef citations to date
0
Altmetric
Original Article

Antioxidant and physicochemical properties of soluble dietary fiber from garlic straw as treated by energy-gathered ultrasound

, , &
Pages 678-688 | Received 19 Dec 2018, Accepted 22 Mar 2019, Published online: 19 Apr 2019

References

  • Kallel, F.; Bettaieb, F.; Khiari, R.; García, A.; Bras, J.; Chaabouni, S. E. Isolation and Structural Characterization of Cellulose Nanocrystals Extracted from Garlic Straw Residues. Ind. Crops Prod. 2016, 87, 287–296. DOI: 10.1016/j.indcrop.2016.04.060.
  • Xu, H.; Ding, Y.; Xin, X.; Wang, W.; Zhang, D. Dietary Fiber Intake Is Associated with a Reduced Risk of Ovarian Cancer: A Dose-Response Meta-Analysis. Nutr. Res.. 2018, 57, 1–11. DOI: 10.1016/j.nutres.2018.04.011.
  • Vázquez-Sánchez, K.; Martinez-Saez, N.; Rebollo-Hernanz, M.; Del Castillo, M. D.; Gaytán-Martínez, M.; Campos-Vega, R. In Vitro Health Promoting Properties of Antioxidant Dietary Fiber Extracted from Spent Coffee (Coffee arabica L.) Grounds. Food Chem. 2018, 261, 253–259. DOI: 10.1016/j.foodchem.2018.04.064.
  • Wang, L.; Xu, H.; Yuan, F.; Pan, Q.; Fan, R.; Gao, Y. Physicochemical Characterization of Five Types of Citrus Dietary Fibers. Biocatal. Agric. Biotechnol. 2015, 4(2), 250–258. DOI: 10.1016/j.bcab.2015.02.003.
  • Fabek, H.; Messerschmidt, S.; Brulport, V.; Goff, H. D. The Effect of in Vitro Digestive Processes on the Viscosity of Dietary Fibres and Their Influence on Glucose Diffusion. Food Hydrocolloids. 2014, 35(3), 718–726. DOI: 10.1016/j.foodhyd.2013.08.007.
  • Chen, H.; Zhao, C.; Li, J.; Hussain, S.; Yan, S.; Wang, Q. Effects of Extrusion on Structural and Physicochemical Properties of Soluble Dietary Fiber from Nodes of Lotus Root. LWT- Food Sci. Technol. 2018, 93, 204–211. DOI: 10.1016/j.lwt.2018.03.004.
  • Nandi, I.; Ghosh, M. Studies on Functional and Antioxidant Property of Dietary Fibre Extracted from Defatted Sesame Husk, Rice Bran and Flaxseed. Bioact Carbohydr. Dietary Fibre. 2015, 5(2), 129–136. DOI: 10.1016/j.bcdf.2015.03.001.
  • Feng, T.; Su, Q.; Zhuang, H.; Ye, R.; Gu, Z.; Jin, Z. Ghost Structures, Pasting, Rheological and Textural Properties between Mesona Blumes Gum and Various Starches. J. Food Qual. 2014, 37(2), 73–82. DOI: 10.1111/jfq.2014.37.issue-2.
  • Li, N.; Feng, Z.; Niu, Y.; Yu, L. Structural, Rheological and Functional Properties of Modified Soluble Dietary Fiber from Tomato Peels. Food Hydrocolloids. 2018, 77, 557–565. DOI: 10.1016/j.foodhyd.2017.10.034.
  • Li, Q.; Liu, R.; Wu, T.; Zhang, M. Aggregation and Rheological Behavior of Soluble Dietary Fibers from Wheat Bran. Food Res. Int. 2017, 102, 291–302. DOI: 10.1016/j.foodres.2017.09.064.
  • Gupta, S.; Saurabh, C. K.; Variyar, P. S.; Sharma, A. Comparative Analysis of Dietary Fiber Activities of Enzymatic and Gamma Depolymerized Guar Gum. Food Hydrocolloids. 2015, 48, 149–154. DOI: 10.1016/j.foodhyd.2015.02.013.
  • Du, B.; Zeng, H.; Yang, Y.; Bian, Z.; Xu, B. Anti-Inflammatory Activity of Polysaccharide from Schizophyllum Commune as Affected by Ultrasonication. Int. J. Biol. Macromol. 2016, 91, 100–105. DOI: 10.1016/j.ijbiomac.2016.05.052.
  • Zhou, C.; Yu, X.; Zhang, Y.; He, R.; Ma, H. Ultrasonic Degradation, Purification and Analysis of Structure and Antioxidant Activity of Polysaccharide from Porphyra Yezoensis Udea. Carbohydr. Polym. 2012, 87(3), 2046–2051. DOI: 10.1016/j.carbpol.2011.10.026.
  • Wali, A.; Ma, H.; Hayat, K.; Ren, X.; Ali, Z.; Duan, Y.; Rashid, M.T. Enzymolysis reaction kinetics and thermodynamics of rapeseed protein with sequential dual-frequency ultrasound pretreatment. Int. J. Food Sci. Technol. 2018, 53(1), 72–80.  DOI:10.1111/ijfs.13555.
  • Ren, X.; Zhangi, X.; Liang, Q.; Hou, T.; Zhou, H. Effects of different working modes of ultrasound on structural characteristics of zein and ACE inhibitory activity of hydrolysates. J.  Food Quality, 2017, 11, 1–8. DOI: 10.1155/2017/7896037.
  • Liao, N.; Zhong, J.; Ye, X.; Lu, S.; Wang, W.; Zhang, R.; Xu, J.; Chen, S.; Liu, D. Ultrasonic-Assisted Enzymatic Extraction of Polysaccharide from Corbicula fluminea: Characterization and Antioxidant Activity. LWT - Food Sci. Technol. 2015, 60(2), 1113–1121. DOI: 10.1016/j.lwt.2014.10.009.
  • AOAC. Official Methods of Analysis; Association of Official Analytical Chemists: Washington, DC, 2000.
  • Smirnoff, N.; Cumbes, Q. J. Hydroxyl Radical Scavenging Activity of Compatible Solutes. Phytochemistry. 1989, 28, 1057–1060. DOI: 10.1016/0031-9422(89)80182-7.
  • Wang, L.; Xu, H.; Yuan, F.; Fan, R.; Gao, Y. Preparation and Physicochemical Properties of Soluble Dietary Fiber from Orange Peel Assisted by Steam Explosion and Dilute Acid Soaking. Food Chem. 2015, 185, 90–98. DOI: 10.1016/j.foodchem.2015.03.112.
  • Ma, M.; Mu, T. Modification of Deoiled Cumin Dietary Fiber with Laccase and Cellulase under High Hydrostatic Pressure. Carbohydr. Polym. 2016, 136, 87–94. DOI: 10.1016/j.carbpol.2015.09.030.
  • Huang, L.; Ding, X.; Zhao, Y.; Li, Y.; Ma, H. Modification of Insoluble Dietary Fiber from Garlic Straw with Ultrasonic Treatment. J. Food Process. Preserv. 2018, 42(1), 1–8. DOI: 10.1111/jfpp.2018.42.issue-1.
  • Genccelep, H.; Saricaoglu, F. T.; Anil, M.; Agar, B.; Turhan, S. The Effect of Starch Modification and Concentration on Steady-State and Dynamic Rheology of Meat Emulsions. Food Hydrocolloids. 2015, 48, 135–148. DOI: 10.1016/j.foodhyd.2015.02.002.
  • Li, L.; Li, X.; Ding, C.; Yuan, S.; Zhang, Z.; Chen, Y.; Hu, C.; Yuan, M. Ultrasonic-Assisted Enzymatic Extraction and Antioxidant Activity of Polysaccharides from Setaria Viridis. Sep. Sci. Technol. 2016, 51(11), 1798–1805. DOI: 10.1080/01496395.2016.1178287.
  • Fiaschi, T.; Chiarugi, P. Oxidative Stress, Tumor Microenvironment, and Metabolic Reprogramming: A Diabolic Liaison. Int. J. Cell Biol. 2012, 2012(1), 1–8. DOI: 10.1155/2012/762825.
  • Xing, R.; Liu, S.; Guo, Z.; Yu, H.; Zhong, Z., Ji, X.; Li, P. Relevance of Molecular Weight of chitosan-N-2-hydroxypropyl Trimethyl Ammonium Chloride and Their antioxidant Activities. Eur. J. Med. Chem. 2008, 43(2), 336–340. DOI: 10.1016/j.ejmech.2007.03.025.
  • Pérez-López, E.; Mateos-Aparicio, I.; Rupérez, P. Okara Treated with High Hydrostatic Pressure Assisted by Ultraflo ®; L: Effect on Solubility of Dietary Fibre. Innovative Food Sci. Emerg. Technol. 2016, 33, 32–37. DOI: 10.1016/j.ifset.2015.12.017.
  • Shen, X.; Fang, T.; Gao, F.; Guo, M. Effects of Ultrasound Treatment on Physicochemical and Emulsifying Properties of Whey Proteins Pre- and Post-Thermal Aggregation. Food Hydrocolloids. 2017, 63, 668–676. DOI: 10.1016/j.foodhyd.2016.10.003.
  • Qi, J.; Li, Y.; Masamba, K. G.; Shoemaker, C. F.; Zhong, F.; Majeed, H.; Ma, J. The Effect of Chemical Treatment on the Invitro, Hypoglycemic Properties of Rice Bran Insoluble Dietary Fiber. Food Hydrocolloids. 2016, 52, 699–706. DOI: 10.1016/j.foodhyd.2015.08.008.
  • Lundberg, B.; Pan, X.; White, A.; Chau, H.; Hotchkiss, A. Rheology and Composition of Citrus Fiber. J. Food Eng. 2014, 125(1), 97–104. DOI: 10.1016/j.jfoodeng.2013.10.021.
  • Guo, Y.; Liu, W.; Wu, B.; Wu, P.; Duan, Y.; Yang, Q.; Ma, H. Modification of garlic skin dietary fiber with twin-screw extrusion process and in vivo evaluation of Pb binding. Food Chem. 2018, 268, 550–557. DOI: 10.1016/j.foodchem.2018.06.047.
  • Wang, B.; Zhang, Y.; Venkitasamy, C.; Wu, B.; Pan, Z.; Ma, H. Effect of pulsed light on activity and structural changes of horseradish peroxidase. Food Chem. 2017, 234, 20–25. DOI: 10.1016/j.foodchem.2017.04.149.
  • Chandrapala, J.; Oliver, C.; Kentish, S.; Ashokkumar, M. Ultrasonics in Food Processing. Ultrason. Sonochem. 2012, 19(5), 975–983. DOI: 10.1016/j.ultsonch.2012.01.010.
  • Brummer, Y.; Kaviani, M.; Tosh, S. M. Structural and Functional Characteristics of Dietary Fibre in Beans, Lentils, Peas and Chickpeas. Food Res. Int. 2015, 67, 117–125. DOI: 10.1016/j.foodres.2014.11.009.
  • Prajapat, A. L.; Gogate, P. R. Depolymerization of Guar Gum Solution Using Different Approaches Based on Ultrasound and Microwave Irradiations. Chem. Eng. & Process. Process Intensifi. 2015, 88, 1–9. DOI: 10.1016/j.cep.2014.11.018.
  • Li, F.; Wang, W.; Wang, X.; Yu, J. The Changes of Structure and Property of Alkali Soluble Hydroxyethyl Celluloses (Hecs) and Their Regenerated Films with the Molar Substitution. Carbohydr. Polym. 2014, 114, 206–212. DOI: 10.1016/j.carbpol.2014.08.015.
  • Zhang, L.; Ye, X.; Ding, T.; Sun, X.; Xu, Y.; Liu, D. Ultrasound Effects on the Degradation Kinetics, Structure and Rheological Properties of Apple Pectin. Ultrason. Sonochem. 2013, 20(1), 222–231. DOI: 10.1016/j.ultsonch.2012.07.021.