Advanced search
Publication Cover
International Journal of Food Properties Volume 22, 2019 - Issue 1
Submit an article Journal homepage
2,225
Views
11
CrossRef citations to date
0
Altmetric
Original Article

Japanese Quince Chaenomeles Japonica (Thunb.) Lindl. ex Spach Leaves a New Source of Antioxidants for Food

Ieva Urbanaviciutea Biochemistry and Technology Laboratory, Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry, Kaunas, LithuaniaCorrespondence[email protected]
View further author information
,
Mindaugas Liaudanskasb Institute of Pharmaceutical Technologies of the Faculty of Pharmacy of Lithuanian University of Health Sciences, Kaunas, LithuaniaView further author information
,
Dalija Seglinac Institute of Horticulture, Latvia University of Agriculture, Jelgava, LatviaView further author information
&
Pranas Viskelisa Biochemistry and Technology Laboratory, Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry, Kaunas, LithuaniaView further author information
Pages 795-803 | Received 23 Jan 2019, Accepted 16 Apr 2019, Published online: 30 Apr 2019

Reprints and Permissions

This is an open access article distributed under the terms of the Creative Commons CC BY license, which permits unrestricted use, distribution, reproduction in any medium, provided the original work is properly cited.

You are not required to obtain permission to reuse this article in part or whole.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.