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Original Article
Valorization of chicken slaughterhouse by-products: Production and properties of chicken trachea hydrolysates using commercial proteases
Teeda Pramualkijjaa Department of Product Development, Faculty of Agro-Industry, Kasetsart University, Bangkok, ThailandView further author information
, Tantawan Piraka Department of Product Development, Faculty of Agro-Industry, Kasetsart University, Bangkok, ThailandCorrespondence[email protected]
https://orcid.org/0000-0002-6442-7391View further author information
Stephen R. Eustonb School of Engineering and Physical Sciences, Heriot-Watt University, Edinburgh, UK
https://orcid.org/0000-0003-1869-6846View further author information
Pages 1642-1657
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Received 17 May 2021, Accepted 23 Sep 2021, Published online: 15 Oct 2021
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