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International Journal of Food Properties Volume 26, 2023 - Issue 1
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Research Article

Spoilage-related bacterial diversity of vacuum-packed plant-based meat as affected by essential oil and preservative

Zenghui Daia College of Grain Science and Technology, Shenyang Normal University, Shenyang, Liaoning, China;b Department of Food Technology, Weifang Vocational College of Food Science and Technology, Weifang, Shandong, ChinaView further author information
,
Zhigang Xiaoa College of Grain Science and Technology, Shenyang Normal University, Shenyang, Liaoning, ChinaView further author information
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Linna Hana College of Grain Science and Technology, Shenyang Normal University, Shenyang, Liaoning, ChinaView further author information
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Mengqing Gua College of Grain Science and Technology, Shenyang Normal University, Shenyang, Liaoning, ChinaView further author information
,
Yiqun Zhua College of Grain Science and Technology, Shenyang Normal University, Shenyang, Liaoning, ChinaORCID Iconhttps://orcid.org/0009-0001-6233-4730View further author information
ORCID Icon,
Tiemin Xiea College of Grain Science and Technology, Shenyang Normal University, Shenyang, Liaoning, ChinaView further author information
&
Fei Lua College of Grain Science and Technology, Shenyang Normal University, Shenyang, Liaoning, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-3252-0118View further author information
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Pages 2407-2419 | Received 24 Apr 2023, Accepted 27 Jul 2023, Published online: 24 Aug 2023

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