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International Journal of Food Properties Volume 26, 2023 - Issue 1
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Review Article

Valorization of the phytochemical profile, nutritional composition, and therapeutic potentials of garlic peel: a concurrent review

Faiza Azmata Department of Nutritional Sciences & Environmental Design, Allama Iqbal Open University Islamabad, Islamabad, Pakistan
,
Ali Imranb Department of Food Science, Government College University, Faisalabad, Pakistan
,
Fakhar Islamb Department of Food Science, Government College University, Faisalabad, Pakistan;c Department of Clinical Nutrition, Nur International University Lahore, Lahore, PakistanCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-6935-5924
ORCID Icon,
Muhammad Afzaalb Department of Food Science, Government College University, Faisalabad, Pakistan
,
Tahir Zahoorc Department of Clinical Nutrition, Nur International University Lahore, Lahore, Pakistan
,
Rabia Akramd Neurochemical biology and Genetics Laboratory (NGL), Department of Physiology, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan
,
Saurabh Aggarwale Department of Mechanical Engineering, Uttaranchal Institute of Technology, Uttaranchal University, Dehradun, India
,
Maha Rehmanf Biotechnology and Genetic Engineering, Kohat University of Science and Technology, Kohat, Pakistan
,
Saima Naazc Department of Clinical Nutrition, Nur International University Lahore, Lahore, Pakistan
,
Shazia Ashrafc Department of Clinical Nutrition, Nur International University Lahore, Lahore, Pakistan
,
Ghulam Hussaind Neurochemical biology and Genetics Laboratory (NGL), Department of Physiology, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan
,
Hafiz A. R. Suleriag School of Agriculture, Food and Ecosystem Sciences, The University of Melbourne, Melbourne, Australia
,
Qasim Alih Department of Botany, Government College University, Faisalabad, Pakistan
,
Momina Bibia Department of Nutritional Sciences & Environmental Design, Allama Iqbal Open University Islamabad, Islamabad, Pakistan
,
Fariha Batoola Department of Nutritional Sciences & Environmental Design, Allama Iqbal Open University Islamabad, Islamabad, Pakistan
,
Foraya Gula Department of Nutritional Sciences & Environmental Design, Allama Iqbal Open University Islamabad, Islamabad, Pakistan
,
Nosheen Amjadc Department of Clinical Nutrition, Nur International University Lahore, Lahore, Pakistan
&
Mohid Asif Shahi Department of Economics, Kabridahar University, Kebri Dehar, Ethiopia;j Faculty, University Centre for Research & Development, Chandigarh University, Mohali, IndiaCorrespondence[email protected]
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Pages 2642-2655 | Received 19 Jun 2023, Accepted 04 Aug 2023, Published online: 04 Sep 2023

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