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Articles
Combinations of mild chemical and bacterial pretreatment for improving enzymatic saccharification of corn stover
Guoqing LiuDepartment of Food Engineering, College of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, P. R. ChinaView further author information
, Dongjing HanDepartment of Food Engineering, College of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, P. R. ChinaView further author information
& Shaohua YangDepartment of Food Engineering, College of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, P. R. ChinaCorrespondence[email protected] [email protected]
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Pages 598-608
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Received 04 Feb 2022, Accepted 09 Aug 2022, Published online: 10 Sep 2022
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