Advanced search
Publication Cover
Biotechnology & Biotechnological Equipment Volume 36, 2022 - Issue 1
Submit an article Journal homepage
996
Views
0
CrossRef citations to date
0
Altmetric
Articles

Combinations of mild chemical and bacterial pretreatment for improving enzymatic saccharification of corn stover

Guoqing LiuDepartment of Food Engineering, College of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, P. R. ChinaView further author information
,
Dongjing HanDepartment of Food Engineering, College of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, P. R. ChinaView further author information
&
Shaohua YangDepartment of Food Engineering, College of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, P. R. ChinaCorrespondence[email protected] [email protected]
View further author information
Pages 598-608 | Received 04 Feb 2022, Accepted 09 Aug 2022, Published online: 10 Sep 2022

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.