Journal of Plant Interactions
Volume 18, 2023 - Issue 1
Plant-Microorganism Interactions
The roots of olive cultivars differing in tolerance to Verticillium dahliae show quantitative differences in phenolic and triterpenic profiles
Martina Cardonia Department of Crop Protection, Institute for Sustainable Agriculture, Spanish National Research Council (CSIC), Córdoba, Spain
https://orcid.org/0000-0002-3466-1697View further author information
https://orcid.org/0000-0002-3466-1697View further author information, Lucía Olmo-Garcíab Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Granada, Spainhttps://orcid.org/0000-0001-7285-9138View further author information
https://orcid.org/0000-0001-7285-9138View further author information, Irene Serrano-Garcíab Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Granada, Spainhttps://orcid.org/0000-0002-4167-308XView further author information
https://orcid.org/0000-0002-4167-308XView further author information, Alegría Carrasco-Pancorbob Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Granada, SpainCorrespondence[email protected]
https://orcid.org/0000-0001-8856-4676View further author information
https://orcid.org/0000-0001-8856-4676View further author information & Jesús Mercado-Blancoa Department of Crop Protection, Institute for Sustainable Agriculture, Spanish National Research Council (CSIC), Córdoba, Spain;c Department of Soil and Plant Microbiology, Zaidín Experimental Station, CSIC, Granada, SpainCorrespondence[email protected]
https://orcid.org/0000-0003-1895-5895View further author information
https://orcid.org/0000-0003-1895-5895View further author information