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CyTA - Journal of Food Volume 10, 2012 - Issue 3
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Preparation of microwave-phosphorylated soy protein isolates through a Box–Behnken model optimization

Preparación de aislados de proteína de soja modificados con fosforilación por microondas a través de un diseño de optimización Box-Behnken

Xi-Bo Wang College of Food Science, Northeast Agricultural University, Harbin, 150030, P. R., China
&
Yu-Jie Chi College of Food Science, Northeast Agricultural University, Harbin, 150030, P. R., ChinaCorrespondence[email protected]
Pages 210-215 | Received 06 Mar 2011, Accepted 28 Sep 2011, Published online: 02 Mar 2012

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