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CyTA - Journal of Food Volume 10, 2012 - Issue 3
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Articles

Cryoprotective effect of low-sweetness additives on protein denaturation of threadfin bream surimi (Nemipterus spp.) during frozen storage

Efecto crioprotector de aditivos de bajo dulzor en la desnaturalización de proteínas de surimi de besugo (Nemipterus spp) durante almacenamiento en congelación

R. Nopianti Fish and Meat Processing Laboratory, Food Technology Programme, School of Industrial Technology Universiti Sains Malaysia, 11800, Minden, Malaysia; Department of Fish Product Technology, Sriwijaya University, Inderalaya, 30662, South Sumatera, Indonesia
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N. Huda Fish and Meat Processing Laboratory, Food Technology Programme, School of Industrial Technology Universiti Sains Malaysia, 11800, Minden, MalaysiaCorrespondence[email protected]
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I. Noryati Fish and Meat Processing Laboratory, Food Technology Programme, School of Industrial Technology Universiti Sains Malaysia, 11800, Minden, Malaysia
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A. Fazilah Fish and Meat Processing Laboratory, Food Technology Programme, School of Industrial Technology Universiti Sains Malaysia, 11800, Minden, Malaysia
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A.M. Easa Fish and Meat Processing Laboratory, Food Technology Programme, School of Industrial Technology Universiti Sains Malaysia, 11800, Minden, Malaysia
Pages 243-250 | Received 12 Jul 2011, Accepted 02 Nov 2011, Published online: 23 Feb 2012

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