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CyTA - Journal of Food Volume 11, 2013 - Issue 3
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Changes in quality of low-moisture conditioned pine nut (Pinus gerardiana) under near freezing temperature storage

Cambios en la calidad del piñón en condiciones de baja humedad (Pinus gerardiana) al almacenarlo a temperaturas cercanas al punto de congelación

Luyun Cai Department of Food Science and Nutrition,, Zhejiang University, 866 Yuhangtang Road, Hangzhou, 310058, PR China
,
Changhong Liu Department of Food Science and Nutrition,, Zhejiang University, 866 Yuhangtang Road, Hangzhou, 310058, PR China
&
Tiejin Ying Department of Food Science and Nutrition,, Zhejiang University, 866 Yuhangtang Road, Hangzhou, 310058, PR ChinaCorrespondence[email protected]
Pages 216-222 | Received 23 May 2012, Accepted 31 Aug 2012, Published online: 01 Feb 2013

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