1,487
Views
6
CrossRef citations to date
0
Altmetric
Articles

Changes in quality of low-moisture conditioned pine nut (Pinus gerardiana) under near freezing temperature storage

Cambios en la calidad del piñón en condiciones de baja humedad (Pinus gerardiana) al almacenarlo a temperaturas cercanas al punto de congelación

, &
Pages 216-222 | Received 23 May 2012, Accepted 31 Aug 2012, Published online: 01 Feb 2013

References

  • Al-yahya , S.A. 2001 . Effect of storage conditions on germination in wheat . Journal of Agronomy and Crop Science , 186 : 273 – 279 .
  • AOAC . 1995 . Officials methods of analysis , (16th ed.) , Arlington, VA , , USA : Association of Official Analytical Chemists .
  • Barker , A.V. 1987 . “ Amino acids and nitrogenous compounds ” . In Postharvest physiology of vegetables , Edited by: Weichmann , J. 475 – 480 . Dublin : Marcel Dekker .
  • Beuchat , L.R. and Heaton , E.K. 2006 . Factors influencing fungal quality of pecans stored at refrigeration temperatures . Journal of Food Science , 45 : 251 – 254 .
  • Bora , P.S. and Rocha , R.V. 2004 . Macaiba palm: Fatty and amino acids composition of fruits . CyTA – Journal of Food , 4 : 158 – 162 .
  • Cavalett , C. , Delacruz , A. , Ross , E. and Yamamoto , H.Y. 1966 . Factors affecting macadamia nut stability .I. raw kernels . Food Technology , 20 : 1084 – 1087 .
  • Coruzzi , G. and Last , R. 2000 . “ Amino acids ” . In Molecular biology of plants , Edited by: Buchanan , B.B. , Gruissem , W. and Jones , R.L. 358 – 410 . Rockville : American Society of Plant Physiologists .
  • Destaillats , F. , Cruz-Hernandez , C. , Giuffrida , F. and Dionisi , F. 2010 . Identification of the botanical origin of pine nuts found in food products by gas-liquid chromatography analysis of fatty acid profile . Journal of Agricultural and Food Chemistry , 58 : 2082 – 2087 .
  • Dillahunty , A.L. , Siebenmorgen , T.J. , Buescher , R.W. , Smith , D.E. and Mauromoustakos , A. 2000 . Effect of moisture content and temperature on respiration rate of rice . Cereal Chemistry , 77 : 541 – 543 .
  • Fukai , Y. , Matsuzawa , T. and Ishitani , T. 2003 . Effects of moisture content and storage temperature of husked rice on taste and changes in physicochemical properties . Journal of the Japanese Society for Food Science and Technology – Nippon Shokuhin Kagaku Kogaku Kaishi , 50 : 243 – 253 .
  • Genkawaa , T. , Uchino , T. , Inoue , A. , Tanaka , F. and Hamanaka , D. 2008 . Development of a low-moisture-content storage system for brown rice: Storability at decreased moisture contents . Biosystems Engineering , 99 : 515 – 522 .
  • Hao , D.Y.Y. , Heaton , E.K. and Beuchat , L.R. 1989 . Microbial, compositional, and other quality characteristics of pecan kernels stored at −20°C for twenty-five years . Journal of Food Science , 54 : 472 – 474 .
  • Kaijser , A. , Dutta , P. and Savage , G. 2000 . Oxidative stability and lipid composition of macadamia nuts grown in New Zealand . Food Chemistry , 71 : 67 – 70 .
  • Martin , M.B. , Garcia , T.F. , Romero , A. and Lopez , A. 2001 . Effect of modified atmosphere storage on hazelnut quality . Journal of Food Conditioned Preservation , 25 : 309 – 321 .
  • Maskan , M. and Karatas , S. 1999 . Storage stability of whole-split pistachio nuts (Pistachia vera L.) at various conditions . Food Chemistry , 66 : 227 – 233 .
  • Mexis , S.F. and Kontominas , M.G. 2009 . Effect of gamma-irradiation on the physicochemical and sensory properties of cashew nuts (Anacardium occidentale L.) . LWT – Food Science and Technology , 42 : 1501 – 1507 .
  • Moreno , M.E. , Rivera , A. and Badillo , M.V. 1998 . Effect of fungi and fungicides on the preservation of wheat seed stored with high and low moisture content . Journal of Stored Products Research , 34 : 231 – 236 .
  • Nakakita , H. and Ikenaga , H. 1997 . Action of low temperature on physiology of Sitophilus zeamais Motschulsky and Sitophilus oryzae (L.) (Coleoptera: Curculionidae) in rice storage . Journal of Stored Products Research , 33 : 31 – 38 .
  • Northolt , M.D. and Bullerman , L.B. 1982 . Prevention of mold growth and toxin production through control of environmental-conditions . Journal of Food Protection , 45 : 519 – 526 .
  • Quezada , M.Y. , Moreno , J. , Vazquez , M.E. , Mendoza , M. , Mendez-Albores , A. and Moreno-Martinez , E. 2006 . Hermetic storage system preventing the proliferation of prostephanus truncatus horn and storage fungi in maize with different moisture contents . Postharvest Biology and Technology , 39 : 321 – 326 .
  • Raei , M. , Mortazavi , A. and Pourazarang , H. 2010 . Effects of packaging materials, modified atmospheric conditions, and storage temperature on physicochemical properties of roasted pistachio nut . Food Analytical Methods , 3 : 129 – 132 .
  • Rajarammana , R. , Jayas , D.S. and White , N.D.G. 2010 . Comparison of deterioration of rye under two different storage regimes . Journal of Stored Products Research , 46 : 87 – 92 .
  • Rehman , Z.U. , Habib , F. and Zafar , S.I. 2002 . Nutritional changes in maize (Zeamays) during storage at three temperatures . Food Chemistry , 77 : 197 – 201 .
  • Rehman , Z.U. 2006 . Storage effects on nutritional quality of commonly consumed cereals . Food Chemistry , 95 : 53 – 57 .
  • Sun , S.W. , Lin , Y.C. , Weng , Y.M. and Chen , M.J. 2006 . Efficiency improvements on ninhydrin method for amino acid quantification . Journal of Food Composition and Analysis , 19 : 112 – 117 .
  • Venkatachalam , M. and Sathe , S.K. 2006 . Chemical composition of selected edible nut seeds . Journal of Agricultural and Food Chemistry , 54 : 4705 – 4714 .
  • Vlamis , J. and Davis , A.R. 1943 . Germination, growth and respiration of rice and barley seeplings at low oxygen pressures . Plant Physiology , 18 : 685 – 692 .
  • Zhao , S.M. , Xiong , S.B. , Qiu , C.G. and Xu , Y.L. 2007 . Effect of microwaves on rice quality . Journal of Stored Products Research , 43 : 496 – 502 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.