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CyTA - Journal of Food Volume 12, 2014 - Issue 1
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Articles

Identification and quantification of corncob as adulterant in corn dough and tortilla by MIR–FTIR spectroscopy and multivariate analysis

Identificación y cuantificación de olote como adulterante en masa y tortilla de maíz mediante espectroscopia MIR–FTIR y análisis multivariable

Andrés Piña-BarreraDepartamento de Biofísica, Escuela Nacional de Ciencias Biológicas, IPN. Prolongación de Carpio y Plan de Ayala S/N. Col. Santo Tomás, CP 11340, Mexico, México
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Ofelia Gabriela Meza-MárquezDepartamento de Biofísica, Escuela Nacional de Ciencias Biológicas, IPN. Prolongación de Carpio y Plan de Ayala S/N. Col. Santo Tomás, CP 11340, Mexico, México
,
Guillermo Osorio-RevillaDepartamento de Ingeniería Bioquímica, Escuela Nacional de Ciencias Biológicas, IPN. Prolongación de Carpio y Plan de Ayala S/N. Col. Santo Tomás, CP 11340, Mexico, México
&
Tzayhrí Gallardo-VelázquezDepartamento de Biofísica, Escuela Nacional de Ciencias Biológicas, IPN. Prolongación de Carpio y Plan de Ayala S/N. Col. Santo Tomás, CP 11340, Mexico, MéxicoCorrespondence[email protected]
Pages 65-72 | Received 30 Jan 2013, Accepted 14 Apr 2013, Published online: 04 Jun 2013

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