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Articles

Identification and quantification of corncob as adulterant in corn dough and tortilla by MIR–FTIR spectroscopy and multivariate analysis

Identificación y cuantificación de olote como adulterante en masa y tortilla de maíz mediante espectroscopia MIR–FTIR y análisis multivariable

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Pages 65-72 | Received 30 Jan 2013, Accepted 14 Apr 2013, Published online: 04 Jun 2013

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