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CyTA - Journal of Food Volume 12, 2014 - Issue 1

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Supercritical carbon dioxide extraction and studies of mango seed kernel for cocoa butter analogy fats

Extracción mediante dióxido de carbono supercrítico y estudios del núcleo de la semilla de mango para obtener grasas análogas a la mantequilla de cacao

M.H.A. JahurulSchool of Industrial Technology, Universiti Sains Malaysia, Minden, 11800Penang, Malaysia

I.S.M. ZaidulKulliyyah of Pharmacy, International Islamic University, Kuantan Campus, 25200Kuantan, Pahang, MalaysiaCorrespondence[email protected]

N.N.A. NorulainiSchool of Distance Education, Universiti Sains Malaysia, Minden, Penang11800, Malaysia

F. SahenaSchool of Industrial Technology, Universiti Sains Malaysia, Minden, 11800Penang, Malaysia

J.M. JaffriKulliyyah of Pharmacy, International Islamic University, Kuantan Campus, 25200Kuantan, Pahang, Malaysia

A.K.M. OmarSchool of Industrial Technology, Universiti Sains Malaysia, Minden, 11800Penang, MalaysiaCorrespondence[email protected]

Pages 97-103 | Received 21 Jan 2013, Accepted 26 Apr 2013, Published online: 30 Jul 2013

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https://doi.org/10.1080/19476337.2013.801038
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