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Articles

Supercritical carbon dioxide extraction and studies of mango seed kernel for cocoa butter analogy fats

Extracción mediante dióxido de carbono supercrítico y estudios del núcleo de la semilla de mango para obtener grasas análogas a la mantequilla de cacao

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Pages 97-103 | Received 21 Jan 2013, Accepted 26 Apr 2013, Published online: 30 Jul 2013

References

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