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CyTA - Journal of Food Volume 12, 2014 - Issue 4
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Influence of storage temperature and duration on postharvest physico-chemical and mechanical properties of pomegranate fruit and arils

Efectos en las propiedades físico-químicas y mecánicas poscosecha de la granada y de los arilos, atribuibles a las temperaturas y al tiempo de almacenamiento

Ebrahiema ArendsePostharvest Technology Research Laboratory, South African Research Chair in Postharvest Technology, Department of Food Science, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Matieland7602, South Africa
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Olaniyi Amos FawolePostharvest Technology Research Laboratory, South African Research Chair in Postharvest Technology, Department of Horticultural Science, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Stellenbosch7602, South AfricaCorrespondence[email protected] [email protected]
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Umezuruike Linus OparaPostharvest Technology Research Laboratory, South African Research Chair in Postharvest Technology, Department of Food Science, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Matieland7602, South Africa;Postharvest Technology Research Laboratory, South African Research Chair in Postharvest Technology, Department of Horticultural Science, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Stellenbosch7602, South AfricaCorrespondence[email protected] [email protected]
Pages 389-398 | Received 27 Dec 2013, Accepted 26 Feb 2014, Published online: 30 Jun 2014

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