References

• Al-Said, F. A., Opara, L. U., & Al-Yahyai, R. A. (2009). Physico-chemical and textural quality attributes of pomegranate cultivars (Punica granatum L.) grown in the Sultanate of Oman. Journal of Food Engineering, 90, 129–134. doi:10.1016/j.jfoodeng.2008.06.012
   Web of Science ®Google Scholar
• Artés, F., Tudela, J. A., & Gil, M. I. (1998). Improving the keeping quality of pomegranate fruit by intermittent warming. European Food Research and Technology, 207, 316–321.
   Web of Science ®Google Scholar
• Artes, F., Villaescusa, R., & Tudela, J. A. (2000). Modified atmosphere packaging of pomegranate. Journal of Food Science, 65, 1112–1116. doi:10.1111/j.1365–2621.2000.tb10248.x
   Web of Science ®Google Scholar
• Ben-Arie, R., Segal, N., & Guelfat-Reich, S. (1984). The maturation and ripening of the ‘Wonderful’ pomegranate. Journal of the American Society for Horticultural Science, 109, 898–902.
   Web of Science ®Google Scholar
• Bentini, M., Caprara, C., & Martelli, R. (2009). Physico-mechanical properties of potato tubers during cold storage. Biosystems Engineering, 104, 25–32. doi:10.1016/j.biosystemseng.2009.03.007
   Web of Science ®Google Scholar
• Caleb, O. J., Opara, U. L., & Witthuhn, C. R. (2012). Modified atmosphere packaging of pomegranate fruit and arils: A review. Food and Bioprocess Technology, 5, 15–30. doi:10.1007/s11947–011–0525–7
   Web of Science ®Google Scholar
• Ekrami-Rad, N., Khazaei, J., & Khoshtaghaza, M- H. (2011). Selected mechanical properties of pomegranate peel and fruit. International Journal of Food Properties, 14, 570–582. doi:10.1080/10942910903291920
   Web of Science ®Google Scholar
• Elyatem, S. M., & Kader, A. A. (1984). Post-harvest physiology and storage behaviour of pomegranate fruits. Scientia Horticulturae, 24, 287–298. doi:10.1016/0304–4238(84)90113–4
   Web of Science ®Google Scholar
• Fawole, O. A., & Opara, U. L. (2013a). Changes in physical properties, chemical and elemental composition and antioxidant capacity of pomegranate (cv. Ruby) fruit at five maturity stages. Scientia Horticulturae, 150, 37–46. doi:10.1016/j.scienta.2012.10.026
   Web of Science ®Google Scholar
• Fawole, O. A., & Opara, U. L. (2013b). Effects of storage temperature and duration on physiological responses of pomegranate fruit. Industrial Crops and Products, 47, 300–309. doi:10.1016/j.indcrop.2013.03.028
   Web of Science ®Google Scholar
• Fawole, O. A., & Opara, U. L. (2013c). Harvest discrimination of pomegranate fruit: Postharvest quality changes and relationships between instrumental and sensory attributes during shelf life. Journal of Food Science, 78, S1264–1272. doi:10.1111/1750–3841.12176
   Google Scholar
• Fawole, O. A., Opara, U. L., & Theron, K. I. (2012). Chemical and phytochemical properties and antioxidant activities of three pomegranate cultivars grown in South Africa. Food Bioprocess Technology, 5, 2934–2940. doi:10.1007/s11947–011–0533–7
   Web of Science ®Google Scholar
• Gil, M. I., García‐Viguera, C., Artés, F., & Tomás‐Barberán, F. A. (1995). Changes in pomegranate juice pigmentation during ripening. Journal of the Science of Food and Agriculture, 68, 77–81. doi:10.1002/jsfa.2740680113
   Web of Science ®Google Scholar
• Gil, M. I., Sanchez, R., Marin, J. G., & Artes, F. (1996). Quality changes in pomegranate during ripening and cold storage. European Food Research and Technology, 202, 481–485.
   Google Scholar
• Holland, D., Hatib, K., & Bar-Ya’akov, I. (2009). Pomegranate: Botany, horticulture, breeding. In Horticultural reviews (pp. 127–191). Hoboken, New Jersey, USA: John Wiley & Sons, Inc.
   Google Scholar
• Holt, C. B. (1970). Measurement of tomato firmness with a universal testing machine. Journal of Texture Studies, 1, 491–501. doi:10.1111/j.1745–4603.1970.tb00747.x
   PubMedGoogle Scholar
• Johnston, J. W., Hewett, E. W., Banks, N. H., Harker, F. R., & Hertog, M. (2001). Physical change in apple texture with fruit temperature: Effects of cultivar and time in storage. Postharvest Biology and Technology, 23, 13–21. doi:10.1016/S0925–5214(01)00101–6
   Web of Science ®Google Scholar
• Jordan, R. B., Seelye, R. J., & McGlone, V. A. (2001). A sensory-based alternative to brix/acid ratio. Food Technology, 55, 36–44.
   Web of Science ®Google Scholar
• Kader, A. A., Chordas, A., & Elyatem, S. M. (1984). Response of pomegranate fruit to ethylene treatment and storage temperature. California Agriculture, 38, 4–15.
   Google Scholar
• Li, Y., Guo, C., Yang, J., Wei, J., Xu, J., & Cheng, S. (2006). Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract. Food Chemistry, 96, 254–260. doi:10.1016/j.foodchem.2005.02.033
   Web of Science ®Google Scholar
• Mansouri, Y. S., Khazaei, J., & Hassan-Beygy, S. R. (2011). Post-harvest characteristics of pomegranate (Punica granatum L.) fruit. Agronomical Research in Moldavia, 2, 5–16.
   Google Scholar
• Martínez, J. J., Hernández, F., Abdelmajid, H., Legua, P., Martínez, R., Amine, A. E., & Melgarejo, P. (2012). Physico-chemical characterization of six pomegranate cultivars from Morocco: Processing and fresh market aptitudes. Scientia Horticulturae, 140, 100–106. doi:10.1016/j.scienta.2012.04.002
   Web of Science ®Google Scholar
• Miguel, M. G., Nevesa, M. A., & Antunes, M. D. (2010). Pomegranate (Punica granatum L.): A medicinal plant with myriad biological properties. Journal of Medicinal Plants Research, 4, 2836–2847.
   Web of Science ®Google Scholar
• Opara, L. U., Mahdoury, A. A., Al-Ani, M. R., Al-Said, F. A., Al-Yahyai, R. A., Al-Kindi, H., & Al-Shuaibi, Y. (2008). Physiological responses and changes in postharvest quality attributes of ‘Helow’ pomegranate variety (Punica granatum L.) during refrigerated storage. In: CIGR – International Conference of Agricultural Engineering XXXVII Congresso Brasileiro De Engenharia Agrícola-Conbea 2008 Technology for all Brazil.
   Google Scholar
• Pathare, P. B., Opara, U. L., & Al-Said, F. A. J. (2013). Colour measurement and analysis in fresh and processed foods: A review. Food and Bioprocess Technology, 6, 36–60. doi:10.1007/s11947–012–0867–9
   Web of Science ®Google Scholar
• Singh, K. K., & Reddy, B. S. (2006). Post-harvest physico-mechanical properties of orange peel and fruit. Journal of Food Engineering, 73, 112–120. doi:10.1016/j.jfoodeng.2005.01.010
   Web of Science ®Google Scholar
• Stover, E. D., & Mercure, E. W. (2007). The pomegranate: A new look at the fruit of paradise. Hortscience, 42, 1088–1092.
   Web of Science ®Google Scholar
• Zaouay, F., Mena, P., Garcia-Viguera, C., & Mars, M. (2012). Antioxidant activity and physico-chemical properties of Tunisian grown pomegranate (Punica granatum L.) cultivars. Industrial Crops and Products, 40, 81–89. doi:10.1016/j.indcrop.2012.02.045
   Web of Science ®Google Scholar