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CyTA - Journal of Food Volume 13, 2015 - Issue 1
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Articles

Analysis of alcoholic fermentation of pulp and residues from pineapple processing

Análisis de la fermentación alcohólica de la pulpa y de los residuos descartados durante el procesado de piña

L.M. AlvarengaDepartment of Food, School of Pharmacy, Federal University of Minas Gerais, Belo Horizonte31270901, Brazil;Federal Institute of Minas Gerais, Bambuí, 38900000, Brazil
,
M.B.L. DutraFederal Institute of South of Minas Gerais, Inconfidentes37576000, Brazil
,
R.M. AlvarengaDepartment of Food, School of Pharmacy, Federal University of Minas Gerais, Belo Horizonte31270901, Brazil
,
I.C.A. LacerdaDepartment of Food, School of Pharmacy, Federal University of Minas Gerais, Belo Horizonte31270901, Brazil
,
M.I. YoshidaChemistry Department, Institute of Mathematical Sciences, Federal University of Minas Gerais, Belo Horizonte31270901, Brazil
&
E.S. OliveiraDepartment of Food, School of Pharmacy, Federal University of Minas Gerais, Belo Horizonte31270901, BrazilCorrespondence[email protected]
Pages 10-16 | Received 11 Dec 2013, Accepted 06 Mar 2014, Published online: 04 Jul 2014

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