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CyTA - Journal of Food Volume 13, 2015 - Issue 1

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Antioxidant, anticancer, and cytotoxic effects of Thai traditional herbal preparations consumed as rejuvenators

Efectos antioxidantes, anticancerígenos y citotóxicos de las tradicionales preparaciones herbales tailandesas consumidas como rejuvenecedoras

S. ChusriNatural Product Research Center of Excellence and Faculty of Traditional Thai Medicine, Prince of Songkla University, Hat Yai, Songkhla90110, ThailandCorrespondence[email protected]

P. SingthongNatural Product Research Center of Excellence and Faculty of Traditional Thai Medicine, Prince of Songkla University, Hat Yai, Songkhla90110, Thailand

T. KaewmaneeDepartment of Food Science and Nutrition, Faculty of Science and Technology, Prince of Songkla University, Pattani94000, Thailand

Pages 40-48 | Received 05 Nov 2013, Accepted 26 Mar 2014, Published online: 04 Jul 2014

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https://doi.org/10.1080/19476337.2014.909885
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