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CyTA - Journal of Food Volume 13, 2015 - Issue 4
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Antioxidant properties and effect on lactic acid bacterial growth of spice extracts

Propiedades antioxidantes y efectos sobre el crecimiento de bacterias ácido-lácticas de extractos de especias

Mariola KozłowskaDepartment of Chemistry, Faculty of Food Sciences, Warsaw University of Life Sciences (WULS-SGGW), Nowoursynowska 159C St., Warsaw02-776, PolandCorrespondence[email protected]
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Iwona ŚcibiszDivision of Fruit and Vegetable Technology, Faculty of Food Sciences, Warsaw University of Life Sciences (WULS-SGGW), Nowoursynowska 159C St., Warsaw02-776, Poland
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Dorota ZarębaDepartment of Biotechnology, Microbiology and Food Evaluation, Faculty of Food Sciences, Warsaw University of Life Sciences (WULS-SGGW), Nowoursynowska 159C St., Warsaw02-776, Poland
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Małgorzta ZiarnoDepartment of Biotechnology, Microbiology and Food Evaluation, Faculty of Food Sciences, Warsaw University of Life Sciences (WULS-SGGW), Nowoursynowska 159C St., Warsaw02-776, Poland
Pages 573-577 | Received 18 Nov 2014, Accepted 19 Feb 2015, Published online: 11 Mar 2015

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