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CyTA - Journal of Food Volume 13, 2015 - Issue 4
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Characterization of protease activities in a crude extract of germinated cacao

Caracterización de actividad de proteasas de un extracto crudo de cacao germinado

M.L. Sánchez-MundoDepartamento de Ing. e Industrias Alimentarias, Instituto Tecnológico Superior de Las Choapas, Carretera Las Choapas-Cerro de Nanchital km. 6.0 Col. J. Mario Rosado, CP96980Las Choapas, Ver., MéxicoView further author information
,
C. Bautista-MuñozDepartamento de Biotecnología, Colegio de Postgraduados, Campus Tabasco, Periférico Carlos A. Molina S/N, CP86500Tabasco, MéxicoView further author information
&
M.E. Jaramillo-FloresGraduados e Investigación en Alimentos, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Carpio y Plan de Ayala, CP 11340México, DF, MéxicoCorrespondence[email protected]
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Pages 578-587 | Received 12 Nov 2014, Accepted 19 Feb 2015, Published online: 20 Mar 2015

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