CyTA - Journal of Food
Volume 13, 2015 - Issue 4
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Articles
Precipitación de polifenoles de vino utilizando colágeno de piel y vejiga natatoria de peces
Precipitation of wine polyphenols using collagen from fish skin and fish swim bladder
Eunice Ortiz-BarreraInstituto Tecnológico de Estudios Superiores de Zamora, Km. 7 Carretera Zamora-La Piedad, Zamora, Michoacán59720, México
, Víctor Macías-CarranzaInstituto de Investigaciones Oceanológicas, Universidad Autónoma de Baja California, Ensenada, Baja California, México
& Alejandro Cabello-PasiniInstituto de Investigaciones Oceanológicas, Universidad Autónoma de Baja California, Ensenada, Baja California, MéxicoCorrespondence[email protected]
Pages 597-602
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Received 27 Nov 2014, Accepted 01 Mar 2015, Published online: 18 Mar 2015
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