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CyTA - Journal of Food Volume 13, 2015 - Issue 4
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Influence of high pressure processing and alkaline treatment on sugarcane bagasse hydrolysis

Influencia del procesamiento por alta presión hidrostática y tratamiento alcalino sobre la hidrólisis de bagazo de caña de azúcar

J.F. Castañón-RodríguezLaboratorio de Bioingeniería, Instituto Tecnológico de Veracruz, Veracruz, MéxicoView further author information
,
J. Welti-ChanesCentro de Biotecnología FEMSA, Tecnológico de Monterrey, MéxicoView further author information
,
A.J. PalaciosFacultad de Medicina, Universidad de Colima, Colima, MéxicoView further author information
,
B. Torrestiana-SanchezLaboratorio de Bioingeniería, Instituto Tecnológico de Veracruz, Veracruz, MéxicoView further author information
,
J.A. Ramírez de LeónCentro de Excelencia, Dirección General de Innovación Tecnológica, Universidad Autónoma de Tamaulipas. Centro Universitario, 87140Cd Victoria, Tamaulipas, MéxicoView further author information
,
G. VelázquezInstituto Politécnico Nacional, Centro de Investigación en Ciencia Aplicada y Tecnología Avanzada (CICATA), Querétaro, MéxicoView further author information
&
M.G. Aguilar-UscangaLaboratorio de Bioingeniería, Instituto Tecnológico de Veracruz, Veracruz, MéxicoCorrespondence[email protected]
View further author information
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Pages 613-620 | Received 05 Nov 2014, Accepted 11 Mar 2015, Published online: 08 Apr 2015

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