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CyTA - Journal of Food Volume 13, 2015 - Issue 4

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Effect of high-oleic sunflower oil and other pro-health ingredients on physical and sensory properties of biscuits

Efecto del aceite de girasol altamente oleico y otros ingredientes saludables en las propiedades físicas y sensoriales de las galletas

Sylwia Onacik-GürDepartment of Food Technology, Faculty of Food Science, Warsaw University of Life Sciences, Street Nowoursynowska 159 C, 02-776Warsaw, PolandCorrespondence[email protected]

Anna ŻbikowskaDepartment of Food Technology, Faculty of Food Science, Warsaw University of Life Sciences, Street Nowoursynowska 159 C, 02-776Warsaw, Poland

Aleksandra JaroszewskaDepartment of Food Technology, Faculty of Food Science, Warsaw University of Life Sciences, Street Nowoursynowska 159 C, 02-776Warsaw, Poland

Pages 621-628 | Received 19 Nov 2014, Accepted 18 Mar 2015, Published online: 22 Jun 2015

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https://doi.org/10.1080/19476337.2015.1032358
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