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CyTA - Journal of Food Volume 14, 2016 - Issue 1
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Original Articles

Preliminary study of the effect of ultrasound on physicochemical properties of red wine

Estudio preliminar sobre el efecto del ultrasonido en las propiedades fisicoquímicas del vino tinto

Qing-An ZhangSchool of Food Engineering and Nutrition Sciences, Shaanxi Normal University, Xi’an, 710062Shaanxi Province, PR ChinaCorrespondence[email protected]
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,
Yuan ShenSchool of Food Engineering and Nutrition Sciences, Shaanxi Normal University, Xi’an, 710062Shaanxi Province, PR ChinaView further author information
,
Xue-Hui FanSchool of Food Engineering and Nutrition Sciences, Shaanxi Normal University, Xi’an, 710062Shaanxi Province, PR ChinaView further author information
&
Juan Francisco García MartínInstituto de la Grasa, Spanish National Research Council, Ctra Utrera km 1, Campus Universidad Pablo de Olavide, 41013Seville, SpainView further author information
Pages 55-64 | Received 26 Jan 2015, Accepted 16 Apr 2015, Published online: 15 Jul 2015

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