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CyTA - Journal of Food Volume 14, 2016 - Issue 1
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Original Articles

Immobilization of a thermostable phytase from Pinar melkior (Lactarius piperatus) onto magnetite chitosan nanoparticles

Inmovilización de fitasa termoestable de pinar melkior (Lactarius piperatus) en nanopartículas de chitosán con magnetita

Hicran OnemFaculty of Engineering, Department of Nano-Science and Nano-Engineering, Atatürk University, Erzurum25240, Turkey
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Semra CicekFaculty of Engineering, Department of Nano-Science and Nano-Engineering, Atatürk University, Erzurum25240, Turkey;Faculty of Agricultural, Department of Agricultural Biotechnology, Atatürk University, Erzurum25240, Turkey
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Hayrunnisa NadarogluFaculty of Engineering, Department of Nano-Science and Nano-Engineering, Atatürk University, Erzurum25240, Turkey;Erzurum Vocational Training School, Department of Food Technology, Atatürk University, Erzurum25240, TurkeyCorrespondence[email protected]
Pages 74-83 | Received 03 Feb 2015, Accepted 22 Apr 2015, Published online: 09 Jul 2015

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