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CyTA - Journal of Food Volume 14, 2016 - Issue 1
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Original Articles

Effect of β-glucan particle size on the properties of fortified wheat rolls

Efecto del tamaño de la partícula β-glucano en las propiedades de los panecitos enriquecidos con trigo

M.A. KurekDivision of Engineering in Nutrition, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, 02-776Warsaw, PolandCorrespondence[email protected]
,
J. WyrwiszDivision of Engineering in Nutrition, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, 02-776Warsaw, Poland
&
A. WierzbickaDivision of Engineering in Nutrition, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, 02-776Warsaw, Poland
Pages 124-130 | Received 02 Mar 2015, Accepted 01 Jun 2015, Published online: 09 Jul 2015

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