Advanced search
Publication Cover
CyTA - Journal of Food Volume 14, 2016 - Issue 2
Submit an article Journal homepage
1,459
Views
0
CrossRef citations to date
0
Altmetric
Food Science and Technology

Análisis del contenido en minerales en nabizas y grelos (Brassica rapa L. var. rapa) mediante reflectancia en el infrarrojo cercano

Analysis of mineral content in turnip greens and turnip tops (Brassica rapa L. var. rapa) by near-infrared reflectance spectroscopy

S. Obregón-CanoDepartamento de Mejora Genética, Instituto de Agricultura Sostenible (CSIC), Alameda del Obispo s/n, C.P. 14004, Córdoba, EspañaCorrespondence[email protected]
,
R. Moreno-RojasDepartamento de Bromatología, Universidad de Córdoba, Campus Universitario Rabanales, Carretera Nacional IV Km. 396, C.P. 14014, Córdoba, España
,
A.M. Jurado-MillánDepartamento de Mejora Genética, Instituto de Agricultura Sostenible (CSIC), Alameda del Obispo s/n, C.P. 14004, Córdoba, España
&
A. De Haro-BailónDepartamento de Mejora Genética, Instituto de Agricultura Sostenible (CSIC), Alameda del Obispo s/n, C.P. 14004, Córdoba, España
Pages 359-367 | Received 13 Jul 2015, Accepted 23 Oct 2015, Published online: 23 Nov 2015

Reprints and Permissions

This is an open access article distributed under the terms of the Creative Commons CC BY license, which permits unrestricted use, distribution, reproduction in any medium, provided the original work is properly cited.

You are not required to obtain permission to reuse this article in part or whole.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.