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CyTA - Journal of Food Volume 15, 2017 - Issue 3

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Original Articles

Characterization and evaluation of some properties of oleoresin from Capsicum annuum var. cacho de cabra

Caracterización y evaluación de algunas propiedades de oleorresina de Capsicum annuum var. cacho de cabra

Natalia RiquelmeDepartamento de Ciencia y Tecnología de los Alimentos, Facultad Tecnológica, Universidad de Santiago de Chile, Santiago, ChileView further author information

Silvia MatiacevichDepartamento de Ciencia y Tecnología de los Alimentos, Facultad Tecnológica, Universidad de Santiago de Chile, Santiago, ChileCorrespondence[email protected]
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Pages 344-351 | Received 17 Jun 2016, Accepted 29 Oct 2016, Published online: 08 Dec 2016

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https://doi.org/10.1080/19476337.2016.1256913
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