CyTA - Journal of Food
Volume 15, 2017 - Issue 3
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Original Articles
Development of colloidal gold-based immunochromatographic assay for rapid detection of Alicyclobacillus acidoterrestris in apple juice
Desarrollo del ensayo inmunocromatográfico con base de oro coloidal para la detección rápida de Alicyclobacillus acidoterrestris en zumo de manzana
Yingsha LiuCollege of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, P. R. ChinaView further author information
, Jianke LiCollege of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, P. R. ChinaCorrespondence[email protected]
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Lin ZhangCollege of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, P. R. ChinaView further author information
, Xiaoxia WuCollege of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, P. R. ChinaView further author information
, Feng WangCollege of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, P. R. ChinaView further author information
& Bingbing SongCollege of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, P. R. ChinaView further author information
Pages 352-356
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Received 21 Jun 2016, Accepted 18 Nov 2016, Published online: 16 Jan 2017
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